How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)?

You need 7 ingredients. The key ingredients include: 1 ½ tablespoons unsalted butter, 1 ½ tablespoons all-purpose flour, 1 cup beef stock or 1 cup canned beef broth, ¾ cup sour cream, and more.

Is Hot Horseradish Sauce (Goryachiy Sous Iz Khrena) suitable as meat & poultry?

Yes, Hot Horseradish Sauce (Goryachiy Sous Iz Khrena) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

Name: Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons unsalted butter; 1 ½ tablespoons all-purpose flour; 1 cup beef stock or 1 cup canned beef broth; ¾ cup sour cream; ½ cup prepared white horseradish, drained; 1 pinch sugar (to taste); ½ teaspoon white vinegar (to taste)

Try this homemade Hot Horseradish Sauce (Goryachiy Sous Iz Khrena) recipe the whole family will love. Made with butter, flour, beef stock and sour cream…

This Hot Horseradish Sauce (Goryachiy Sous Iz Khrena) relies on simple, everyday ingredients such as unsalted butter, all-purpose flour, sour cream and sugar (to taste). It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
1 cup beef stock or 1 cup canned beef broth
¾ cup sour cream
½ cup prepared white horseradish, drained
1 pinch sugar (to taste)
½ teaspoon white vinegar (to taste)

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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