Ground Beef, Corn And Tomato Pie Recipe Recipe

Name: Ground Beef, Corn And Tomato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fat; 1 clove garlic, chopped; 1 onion, minced; 1 pound grnd beef; 2 c. canned tomatoes; 2 c. canned corn; 4 tbsp. butter; 5 tbsp. flour; 1 teaspoon brown sugar; 1/2 teaspoon chili pwdr; 1 teaspoon salt; 1/4 teaspoon paprika; Pie crust

Servings: persons

2 tbsp. fat
1 clove garlic, chopped
1 onion, minced
1 pound grnd beef
2 c. canned tomatoes
2 c. canned corn
4 tbsp. butter
5 tbsp. flour
1 teaspoon brown sugar
1/2 teaspoon chili pwdr
1 teaspoon salt
1/4 teaspoon paprika
Pie crust

1
Heat fat and saute/fry garlic and onion; stir in grnd meat and brown.
2
Add in tomatoes and corn.
3
Heat butter; stir in flour.
4
Add in these ingredients to the meat mix; stir and cook till boiling.
5
Season with sugar, chili pwdr, salt and paprika.
6
Place in a greased, oven-proof dish.
7
Top with pie crust, biscuits or possibly slices of buttered bread.
8
Place in a warm oven at 425 degrees till the top is done, about 20 min.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. fat, 1 clove garlic, chopped, 1 onion, minced, 1 pound grnd beef, and more.

Yes, Ground Beef, Corn And Tomato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef, Corn And Tomato Pie Recipe

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