How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef, Corn And Tomato Pie Recipe?

You need 13 ingredients. The key ingredients include: 2 tbsp. fat, 1 clove garlic, chopped, 1 onion, minced, 1 pound grnd beef, and more.

Is Ground Beef, Corn And Tomato Pie Recipe suitable as baking & desserts?

Yes, Ground Beef, Corn And Tomato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef, Corn And Tomato Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef, Corn And Tomato Pie Recipe

Name: Ground Beef, Corn And Tomato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fat; 1 clove garlic, chopped; 1 onion, minced; 1 pound grnd beef; 2 c. canned tomatoes; 2 c. canned corn; 4 tbsp. butter; 5 tbsp. flour; 1 teaspoon brown sugar; 1/2 teaspoon chili pwdr; 1 teaspoon salt; 1/4 teaspoon paprika; Pie crust

Bake this irresistible Ground Beef, Corn And Tomato Pie at home. Made with fat, clove garlic, onion and beef. Easy step-by-step instructions included.

This Ground Beef, Corn And Tomato Pie relies on simple, everyday ingredients such as fat, garlic, chopped, onion, minced and grnd beef. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef, Corn And Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef, Corn And Tomato Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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