Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 small onion; 1 clove garlic; 1 c. bell pepper; 1/2 c. celery; 1 small tomato paste; 1 small tomato sauce; 1 small can mushrooms (stems and pieces); 1 small can creamed corn; 1 small jar sliced olives; 1 (8 oz.) pkg. egg noodles; 1 stick sharp cheese

Eats Now Editorial Team · 1161 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground beef, onion, clove garlic, bell pepper, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 small onion
1 clove garlic
1 c. bell pepper
1/2 c. celery
1 small tomato paste
1 small tomato sauce
1 small can mushrooms (stems and pieces)
1 small can creamed corn
1 small jar sliced olives
1 (8 oz.) pkg. egg noodles
1 stick sharp cheese

1
Brown beef.
2
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
3
Cook noodles according to package directions.
4
Combine noodles with meat mixture.
5
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350u00b0.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 small onion, 1 clove garlic, 1 c. bell pepper, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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