Sweet-And-Sour Sausage

1. 1

   In a large skillet, cook sausage until a thermometer reads 160u00b0 drain. When cool enough to handle, cut into bite-size pieces; set aside.

2. 2

   Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.