How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Rubbed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 tablespoon garlic powder, 2 teaspoons brown sugar, 2 teaspoons rubbed sage, 1-1/2 teaspoons dried thyme, and more.

Is Herb-Rubbed Pork Tenderloin suitable as meat & poultry?

Yes, Herb-Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Rubbed Pork Tenderloin Recipe

Name: Herb-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 2 teaspoons brown sugar; 2 teaspoons rubbed sage; 1-1/2 teaspoons dried thyme; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each)

Herb-Rubbed Pork Tenderloin – a delicious recipe with garlic, brown sugar, sage, thyme, ground mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon garlic powder
2 teaspoons brown sugar
2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Herb-Rubbed Pork Tenderloin

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