How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Rubbed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 tablespoon garlic powder, 2 teaspoons brown sugar, 2 teaspoons rubbed sage, 1-1/2 teaspoons dried thyme, and more.

Is Herb-Rubbed Pork Tenderloin suitable as meat & poultry?

Yes, Herb-Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Rubbed Pork Tenderloin Recipe

Name: Herb-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 2 teaspoons brown sugar; 2 teaspoons rubbed sage; 1-1/2 teaspoons dried thyme; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each)

Try this homemade Herb-Rubbed Pork Tenderloin recipe the whole family will love. Made with garlic, brown sugar, sage and thyme. Easy step-by-step instru…

This Herb-Rubbed Pork Tenderloin relies on simple, everyday ingredients such as garlic powder, brown sugar, rubbed sage and dried thyme. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon garlic powder
2 teaspoons brown sugar
2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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