How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Masala?

You need 20 ingredients. The key ingredients include: 1 can (29 ounces) tomato puree, 1-1/2 cups (12 ounces) plain yogurt, 1/2 large onion, finely chopped, 2 tablespoons olive oil, and more.

Is Chicken Tikka Masala suitable as meat & poultry?

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounces) tomato puree; 1-1/2 cups (12 ounces) plain yogurt; 1/2 large onion, finely chopped; 2 tablespoons olive oil; 4-1/2 teaspoons minced fresh gingerroot; 4 garlic cloves, minced; 1 tablespoon garam masala; 2-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1 teaspoon paprika; 3/4 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 jalapeno pepper, halved and seeded; 1 bay leaf; 1 tablespoon cornstarch; 1 cup heavy whipping cream; Hot cooked basmati rice; Chopped fresh cilantro, optional

Chicken Tikka Masala

Eats Now Editorial Team · 741 kcal · Meat & Poultry

Chicken Tikka Masala – a delicious recipe with tomato puree, yogurt, onion, olive oil, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tikka Masala

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