Ground Beef And Vegetable Skillet Recipe

Name: Ground Beef And Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1/2 onion finely chopped; 3 garlic cloves minced; 1 1/3 pounds ground beef; 1/2 cabbage heart, julienned; 2 carrots grated; Flemish cheese slices or other semi-hard melting cheese, such as Edam or Gouda to taste; 2 tablespoons soy sauce; 1/2 lemon juiced; salt

Servings: persons

olive oil to taste
1/2 onion finely chopped
3 garlic cloves minced
1 1/3 pounds ground beef
1/2 cabbage heart, julienned
2 carrots grated
Flemish cheese slices or other semi-hard melting cheese, such as Edam or Gouda to taste
2 tablespoons soy sauce
1/2 lemon juiced
salt

1
In a high-sided skillet or a saucepan, heat olive oil and saute onion and garlic.
2
Add ground beef. Reduce heat and simmer.
3
When the meat starts to brown, add remaining vegetables and let cook.
4
Preheat oven to 180u00b0C (approximately 350u00b0F).
5
Season with soy sauce, lemon juice and salt, to taste.
6
When vegetables are al dente, remove from heat and arrange in a baking dish.
7
Cover with slices of cheese and bake until cheese is bubbly and slightly browned.
8
Serve with white rice, if desired.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil to taste, 1/2 onion finely chopped, 3 garlic cloves minced, 1 1/3 pounds ground beef, and more.

Yes, Ground Beef And Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Vegetable Skillet

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