Sicilian Beef

1. 1

   Season meat with half the Italian herbs and salt and pepper to taste.

2. 2

   Heat oil in a heavy nonstick skillet over medium high heat.

3. 3

   Saute meat 2-3 minutes, until browned on bottom. [I also drain the meat].

4. 4

   Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.

5. 5

   Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].

* Per serving · 4 servings · Values may vary.

No additional tips available.