Bayerische Semmelklösse

1. 1

   Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.

2. 2

   Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.

3. 3

   Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.

4. 4

   Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.

5. 5

   Shape into large dumplings.

6. 6

   Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.