Tamale Stuffing Recipe

Name: Tamale Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, chopped; 36 tamales, broken into pieces; 8 cups cornbread, day old; 1/2 lb seasoned sausage, browned, drained, and crumbled; 2 large eggs, beaten; 5 ounces mild enchilada sauce; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; salt; fresh ground pepper

Servings: persons

4 tablespoons unsalted butter
1 large onion, chopped
36 tamales, broken into pieces
8 cups cornbread, day old
1/2 lb seasoned sausage, browned, drained, and crumbled
2 large eggs, beaten
5 ounces mild enchilada sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt
fresh ground pepper

1
Preheat oven to 350 degrees.
2
Lightly grease a 9 by 13 inch baking dish.
3
Melt butter in a medium skillet.
4
Add onions and saute until translucent.
5
Crumble tamales and cornbread into a large bowl.
6
Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
7
Mix gently.
8
Place stuffing in prepared dish.
9
Bake 25 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, chopped, 36 tamales, broken into pieces, 8 cups cornbread, day old, and more.

Yes, Tamale Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Stuffing

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