How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Stuffing?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, chopped, 36 tamales, broken into pieces, 8 cups cornbread, day old, and more.

Is Tamale Stuffing suitable as meat & poultry?

Yes, Tamale Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamale Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Stuffing Recipe

Name: Tamale Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, chopped; 36 tamales, broken into pieces; 8 cups cornbread, day old; 1/2 lb seasoned sausage, browned, drained, and crumbled; 2 large eggs, beaten; 5 ounces mild enchilada sauce; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; salt; fresh ground pepper

Try this homemade Tamale Stuffing recipe the whole family will love. Made with unsalted butter, onion, tamales and sausage. Easy step-by-step instructio…

This Tamale Stuffing relies on simple, everyday ingredients such as unsalted butter, large onion, chopped, tamales, broken into pieces and cornbread, day old. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamale Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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