How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Sausage Dip?

You need 7 ingredients. The key ingredients include: 2 lb. Mexican Velveeta cheese, 2 lb. ground beef, 1 lb. sausage, 1 can diced tomatoes with chili peppers, and more.

Is Ground Beef And Sausage Dip suitable as meat & poultry?

Yes, Ground Beef And Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Beef And Sausage Dip Recipe

Name: Ground Beef And Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Mexican Velveeta cheese; 2 lb. ground beef; 1 lb. sausage; 1 can diced tomatoes with chili peppers; 1 small onion; dash of Worcestershire sauce; dash of garlic sauce

Ground Beef And Sausage Dip – a delicious recipe with Velveeta cheese, ground beef, sausage, tomatoes, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Mexican Velveeta cheese
2 lb. ground beef
1 lb. sausage
1 can diced tomatoes with chili peppers
1 small onion
dash of Worcestershire sauce
dash of garlic sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

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