How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 pkg. chicken thighs or legs, 1/3 c. melted oleo or buttermilk, 2 c. crushed cornflakes, 1/4 tsp. garlic salt or powder, and more.

Is Low-Fat Oven Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Fried Chicken Recipe

Name: Low-Fat Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken thighs or legs; 1/3 c. melted oleo or buttermilk; 2 c. crushed cornflakes; 1/4 tsp. garlic salt or powder; 1/4 tsp. paprika; 1/4 tsp. pepper

Low-Fat Oven Fried Chicken – a delicious recipe with chicken thighs, oleo, cornflakes, garlic salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. chicken thighs or legs
1/3 c. melted oleo or buttermilk
2 c. crushed cornflakes
1/4 tsp. garlic salt or powder
1/4 tsp. paprika
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Low-Fat Oven Fried Chicken

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