Try this homemade Low-Fat Oven Fried Chicken recipe the whole family will love. Made with chicken thighs, oleo, cornflakes and garlic salt. Easy step-by…
This Low-Fat Oven Fried Chicken relies on simple, everyday ingredients such as chicken thighs or legs, melted oleo or buttermilk, crushed cornflakes and garlic salt or powder. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026