How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mace'S Meat Loaf?

You need 15 ingredients. The key ingredients include: 1 lb. ground Italian sausage (mild), 2 lb. ground beef, 4 eggs, 1 onion, finely chopped, and more.

Is Mace'S Meat Loaf suitable as meat & poultry?

Yes, Mace'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mace'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mace'S Meat Loaf Recipe

Name: Mace'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground Italian sausage (mild); 2 lb. ground beef; 4 eggs; 1 onion, finely chopped; 1 Tbsp. minced garlic; 3 c. sourdough bread crumbs; 1/2 c. chopped parsley; 1/2 c. red wine; 3/4 Tbsp. dried basil; 1/2 Tbsp. dried thyme; 1/2 Tbsp. dried oregano; 1 tsp. salt; 1 bunch fresh basil leaves; 4 oz. sundried tomatoes; 4 oz. Jack cheese, sliced

Mace'S Meat Loaf

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Mace'S Meat Loaf – a delicious recipe with ground Italian sausage, ground beef, eggs, onion, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mace'S Meat Loaf

How did you like this recipe?

Frequently Asked Questions