How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastor Barry'S Favorite Chicken And Yellow Rice?

You need 12 ingredients. The key ingredients include: 1 cut-up fryer, 1 medium onion, chopped, 3 to 4 garlic cloves, chopped, 2 bay leaves, and more.

Is Pastor Barry'S Favorite Chicken And Yellow Rice suitable as meat & poultry?

Yes, Pastor Barry'S Favorite Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pastor Barry'S Favorite Chicken And Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastor Barry'S Favorite Chicken And Yellow Rice

Name: Pastor Barry'S Favorite Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up fryer; 1 medium onion, chopped; 3 to 4 garlic cloves, chopped; 2 bay leaves; 1 envelope Vigo flavoring; 4 oz. Wesson oil; 1 Tbsp. salt; 1 large fresh tomato, chopped; 1/2 large green pepper; 1 lb. white rice (rinse in cold water and drain in colander); 1 qt. water; sliced pimento and green peas (optional)

Try this homemade Pastor Barry'S Favorite Chicken And Yellow Rice recipe the whole family will love. Made with fryer, onion, garlic and bay leaves. Easy…

This Pastor Barry'S Favorite Chicken And Yellow Rice relies on simple, everyday ingredients such as cut-up fryer, medium onion, chopped, to 4 garlic cloves, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastor Barry'S Favorite Chicken And Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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