Ground Beef And Potato Pie Recipe

Name: Ground Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 clove garlic, chopped; 2 Tbsp. oil; 2 medium potatoes, chopped; 1 lb. ground beef; 1/2 c. milk; 1 (4 oz.) can mushrooms (optional); 1 (10 oz.) can cream of mushroom soup; salt and pepper to taste; 2 c. Bisquick; 1 c. milk

Servings: persons

1 small onion, chopped
1 clove garlic, chopped
2 Tbsp. oil
2 medium potatoes, chopped
1 lb. ground beef
1/2 c. milk
1 (4 oz.) can mushrooms (optional)
1 (10 oz.) can cream of mushroom soup
salt and pepper to taste
2 c. Bisquick
1 c. milk

1
Saute onion and garlic in oil in skillet.
2
Add potatoes and ground beef.
3
Cook until ground beef is brown and crumbly, stirring frequently; drain.
4
Add 1/2 cup milk, mushrooms, soup, salt and pepper.
5
Cook for 5 minutes.
6
Spoon into 2-quart baking dish.
7
Blend baking mix and 1 cup milk in bowl.
8
Spoon over ground beef mixture.
9
Bake at 350u00b0 for 40 minutes or until golden brown.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 clove garlic, chopped, 2 Tbsp. oil, 2 medium potatoes, chopped, and more.

Yes, Ground Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef And Potato Pie

How did you like this recipe?

Frequently Asked Questions