How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Kale Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 cup brown rice uncooked, 1/2 cup beef broth, 1/2 cup soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Ground Beef And Kale Stir-Fry suitable as meat & poultry?

Yes, Ground Beef And Kale Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Kale Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Kale Stir-Fry Recipe

Name: Ground Beef And Kale Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice uncooked; 1/2 cup beef broth; 1/2 cup soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon ground ginger; 3 cloves garlic minced; 1 teaspoon sugar; 1 pound lean ground beef 93% lean or leaner; 3 cups kale chopped; 1 cup red cabbage sliced; 1 cup carrots shredded

Ground Beef And Kale Stir-Fry

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Ground Beef And Kale Stir-Fry – a delicious recipe with brown rice, beef broth, soy sauce, rice wine vinegar, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef And Kale Stir-Fry

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