Ground Beef And Chopped Cabbage Recipe

Name: Ground Beef And Chopped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 1/2 pounds ground beef; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon Italian seasoning; salt and pepper to taste; 1 small head cabbage, chopped; 2 (14.5 ounce) cans diced tomatoes; 1 (14.5 ounce) can tomato sauce

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 1/2 pounds ground beef
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

1
Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
2
Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
3
Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 1/2 pounds ground beef, 1 teaspoon garlic powder, and more.

Yes, Ground Beef And Chopped Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Chopped Cabbage

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