Groovy Granola – a delicious recipe with honey, maple syrup, canola oil, water, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees. Prepare a high-sided lasagne pan with parchment paper, silicone mat, or oil.
2
Mix first 7 ingredients (honey through salt) in a large measuring cup or bowl. (If you layer in a glass container it's kinda cool to see the strata that form. Or is it just me?).
3
In a large bowl combine the oats and nuts and then add the liquids and mix until everything is well coated with the honey mixture. Spread evenly in the prepared pan. Bake for about 30 minutes, stirring every 10 minutes, until the granola is golden brown. After the 1st 10 minutes I add the coconut because I don't like my coconut really toasted. Baking time will vary depending on the depth of the granola in the pan.
4
After the baking is complete add the dried fruit.
5
Allow to cool completely, store in jars or other air tight containers.
629
kcal
Calories
26
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup maple syrup, 1/3 cup canola oil, 2 tablespoons water, and more.
Yes, Groovy Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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