How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits ‘N’ Shrimp Tarts?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/4 cup quick-cooking grits, 2 ounces cream cheese, softened, 1/4 cup shredded cheddar cheese, and more.

Is Grits ‘N’ Shrimp Tarts suitable as seafood?

Yes, Grits ‘N’ Shrimp Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grits ‘N’ Shrimp Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits ‘N’ Shrimp Tarts Recipe

Name: Grits ‘N’ Shrimp Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup quick-cooking grits; 2 ounces cream cheese, softened; 1/4 cup shredded cheddar cheese; 3 tablespoons butter, divided; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; Pepper to taste; 1 pound uncooked small shrimp, peeled and deveined; 3 green onions, sliced; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Grits ‘N’ Shrimp Tarts

Eats Now Editorial Team · 295 kcal · Seafood

Grits ‘N’ Shrimp Tarts – a delicious recipe with water, quick-cooking grits, cream cheese, cheddar cheese, butter, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grits ‘N’ Shrimp Tarts

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