Ma Casey'S Combination Crawfish Pasta

Name: Ma Casey'S Combination Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 stalk celery; 1 1/2 pt. half and half; 1 lb. crawfish tails, peeled; 1 stick margarine (butter); 1 onion, finely chopped; 8 to 10 oz. fettuccine noodles; 1 clove garlic; 1/4 c. chopped parsley; 1/4 c. Parmesan cheese; 1/4 c. Romano cheese; 1/2 bunch shallots (all parts), finely chopped; 1 green pepper; seasoning to taste

Eats Now Editorial Team · 1053 kcal · Seafood

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Ma Casey'S Combination Crawfish Pasta – a delicious recipe with flour, celery, crawfish tails, margarine, onion, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1 stalk celery
1 1/2 pt. half and half
1 lb. crawfish tails, peeled
1 stick margarine (butter)
1 onion, finely chopped
8 to 10 oz. fettuccine noodles
1 clove garlic
1/4 c. chopped parsley
1/4 c. Parmesan cheese
1/4 c. Romano cheese
1/2 bunch shallots (all parts), finely chopped
1 green pepper
seasoning to taste

1
Melt butter; saute vegetables.
2
Add flour and cook for 5 minutes, stirring constantly.
3
Add crawfish, half and half and cheeses, being careful not to let mixture stick to bottom.
4
(It will burn easily.)
5
Add seasoning to taste.
6
Simmer on low heat for 15 minutes.
7
Serve on cooked pasta.

1053

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1 stalk celery, 1 1/2 pt. half and half, 1 lb. crawfish tails, peeled, and more.

Yes, Ma Casey'S Combination Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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