How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cake With Lemon-Herb Mayonnaise?

You need 15 ingredients. The key ingredients include: 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 Tbsp. fresh lemon juice, and more.

Is Salmon Cake With Lemon-Herb Mayonnaise suitable as seafood?

Yes, Salmon Cake With Lemon-Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cake With Lemon-Herb Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cake With Lemon-Herb Mayonnaise Recipe

Name: Salmon Cake With Lemon-Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped red pepper; 1/4 c. finely chopped green onion; 1/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1/4 tsp. seasoned salt; cayenne (red) pepper; 1 beaten egg; 1 c. dry bread crumbs; 2 cans (6 oz. cans) skinless, boneless pink salmon; 3 Tbsp. butter; 3/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1 Tbsp. prepared horseradish; 2 1/2 tsp. fresh thyme or 1 tsp. dried thyme; salt and pepper to taste

Bake this irresistible Salmon Cake With Lemon-Herb Mayonnaise at home. Made with red pepper, green onion, mayonnaise and lemon juice. Easy step-by-step …

This Salmon Cake With Lemon-Herb Mayonnaise relies on simple, everyday ingredients such as finely chopped red pepper, finely chopped green onion, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Cake With Lemon-Herb Mayonnaise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cake With Lemon-Herb Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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