How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cake With Lemon-Herb Mayonnaise?

You need 15 ingredients. The key ingredients include: 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 Tbsp. fresh lemon juice, and more.

Is Salmon Cake With Lemon-Herb Mayonnaise suitable as seafood?

Yes, Salmon Cake With Lemon-Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cake With Lemon-Herb Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cake With Lemon-Herb Mayonnaise Recipe

Name: Salmon Cake With Lemon-Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped red pepper; 1/4 c. finely chopped green onion; 1/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1/4 tsp. seasoned salt; cayenne (red) pepper; 1 beaten egg; 1 c. dry bread crumbs; 2 cans (6 oz. cans) skinless, boneless pink salmon; 3 Tbsp. butter; 3/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1 Tbsp. prepared horseradish; 2 1/2 tsp. fresh thyme or 1 tsp. dried thyme; salt and pepper to taste

Salmon Cake With Lemon-Herb Mayonnaise

Eats Now Editorial Team · 951 kcal · Seafood

Salmon Cake With Lemon-Herb Mayonnaise – a delicious recipe with red pepper, green onion, mayonnaise, lemon juice, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cake With Lemon-Herb Mayonnaise

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