How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 1/2 c. peeled and cubed potatoes, 1 1/2 c. celery, diced, 3 cans clams, minced or chopped (with juice), 1/2 tsp. salt, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. peeled and cubed potatoes; 1 1/2 c. celery, diced; 3 cans clams, minced or chopped (with juice); 1/2 tsp. salt; 1/2 tsp. sugar; 1 qt. half and half cream or mix even amounts with milk; 3/4 c. margarine; 3/4 c. flour

Clam Chowder – a delicious recipe with potatoes, celery, clams, salt, sugar, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. peeled and cubed potatoes
1 1/2 c. celery, diced
3 cans clams, minced or chopped (with juice)
1/2 tsp. salt
1/2 tsp. sugar
1 qt. half and half cream or mix even amounts with milk
3/4 c. margarine
3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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