Grits and Shrimp

1. 1

   Heat stock in saucepan over medium heat.

2. 2

   Whisk in grits, beating out lumps.

3. 3

   Add soy sauce and salt and pepper and simmer, whisking frequently, until grits lose their raw taste, about 15 minutes.

4. 4

   Meanwhile, cook bacon in skillet until crisp; remove to paper towels.

5. 5

   Add half the butter to the skillet and, when foam subsides, put in shrimp, sprinkle with salt and pepper and cook, turning once or twice, until pink, about 5 minutes.

6. 6

   When grits are done, stir in remaining butter and the bacon.

7. 7

   Serve them with shrimp and eggs.

8. 8

   Scatter scallions over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.