Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 slices pork or bacon, diced; 1 sliced onion; 1 c. water; 3 large potatoes, diced; 1 level tsp. salt; pepper to taste; 1 1/2 doz. clams, chopped; 1 qt. milk; 2 level Tbsp. butter; 2 level Tbsp. flour; 8 crackers; 1 tsp. chopped parsley

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with pork, onion, water, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices pork or bacon, diced
1 sliced onion
1 c. water
3 large potatoes, diced
1 level tsp. salt
pepper to taste
1 1/2 doz. clams, chopped
1 qt. milk
2 level Tbsp. butter
2 level Tbsp. flour
8 crackers
1 tsp. chopped parsley

1
Dry out the pork or bacon and fry the onion in the fat.
2
Add the clam liquor, water and potatoes.
3
Cook until tender; season. Add the clams and milk.
4
Cook 10 minutes longer.
5
Then thicken with the butter and flour, creamed together.
6
Pour the chowder over the crackers and sprinkle with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices pork or bacon, diced, 1 sliced onion, 1 c. water, 3 large potatoes, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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