Grilling: Filipino Barbecue Recipe Recipe

Name: Grilling: Filipino Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Coke; 1 cup brown sugar; 1 medium onion, finely chopped; 1/2 cup soy sauce; 1/2 cup apple cider vinegar; 1/4 cup orange juice; 1/4 cup ketchup; 1/8 cup lemon juice; 6 garlic cloves, minced; 3 tablespoons oyster sauce; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 teaspoon red pepper flakes; 4 lbs of pork shoulder or chicken thighs, cut into 1 inch cubes; Wooden skewers, soaked in water for at least 30 minutes before use.

Servings: persons

1 cup Coke
1 cup brown sugar
1 medium onion, finely chopped
1/2 cup soy sauce
1/2 cup apple cider vinegar
1/4 cup orange juice
1/4 cup ketchup
1/8 cup lemon juice
6 garlic cloves, minced
3 tablespoons oyster sauce
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon red pepper flakes
4 lbs of pork shoulder or chicken thighs, cut into 1 inch cubes
Wooden skewers, soaked in water for at least 30 minutes before use.

1
Place all marinade ingredients in a medium saucepan and whisk to combine. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and allow to cool to room temperature.
2
Place chicken or pork cubes in a large Ziploc bag and pour marinade all over. Seal the bag, removing as much air as possible, and set in the refrigerator to marinate overnight, turning the bag over at least once during the process.
3
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly.
4
While the fire is lighting, thread meat onto the skewer. Each piece of meat should touch the next, but not pushed tightly together.
5
Grill directly over a hot fire, turning every 3 to 5 minutes until each side is nicely browned and the meat is cooked through.

1291

kcal

Calories

Fat

114

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Coke, 1 cup brown sugar, 1 medium onion, finely chopped, 1/2 cup soy sauce, and more.

Yes, Grilling: Filipino Barbecue Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Filipino Barbecue Recipe

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