Grilling: Bartlett Pears A La Mode Recipe – a delicious recipe with Bartlett, butter, brown sugar, ground cinnamon, vanilla, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
2
Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to the bowl and toss until pears are thoroughly coated with the mixture.
3
Place pears directly on the hot grill. Cook for 3 to 4 minutes on each side, until the nicely browned. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
4
Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
616
kcal
Calories
23
g
Fat
87
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 Bartlett pears, 1 stick butter, 1 1/2 cups brown sugar, 2 teaspoons ground cinnamon, and more.
Yes, Grilling: Bartlett Pears A La Mode Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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