Try this homemade Creamy Artichoke Dip recipe the whole family will love. Made with cream cheese, Parmesan cheese, lemon zest and fresh basil. Easy step…
This Creamy Artichoke Dip relies on simple, everyday ingredients such as cream cheese 227 g, grated parmesan cheese, lemon zest and fresh basil chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026