How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese 227 g, 1/2 cup grated Parmesan cheese, 14 ounces artichoke hearts 396 g, drained, rough chopped, 1/4 teaspoon lemon zest, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese 227 g; 1/2 cup grated Parmesan cheese; 14 ounces artichoke hearts 396 g, drained, rough chopped; 1/4 teaspoon lemon zest; 1 teaspoon fresh basil chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Creamy Artichoke Dip – a delicious recipe with cream cheese, Parmesan cheese, lemon zest, fresh basil, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese 227 g
1/2 cup grated Parmesan cheese
14 ounces artichoke hearts 396 g, drained, rough chopped
1/4 teaspoon lemon zest
1 teaspoon fresh basil chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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Creamy Artichoke Dip

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