How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Artichokes And Capers?

You need 9 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 8 crosswise pieces, 2 teaspoons butter, 1 shallot small, finely chopped, 1 tablespoon capers drained, and more.

Is Pork With Artichokes And Capers suitable as vegetarian?

Yes, Pork With Artichokes And Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork With Artichokes And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Artichokes And Capers Recipe

Name: Pork With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 8 crosswise pieces; 2 teaspoons butter; 1 shallot small, finely chopped; 1 tablespoon capers drained; 1/4 cup chicken broth; 1 teaspoon dijon mustard; 1 cup artichoke hearts drained, rinsed, halved; lemon slices optional; chopped parsley optional

Pork With Artichokes And Capers – a delicious recipe with pork tenderloin, butter, shallot, capers, chicken broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound pork tenderloin cut into 8 crosswise pieces
2 teaspoons butter
1 shallot small, finely chopped
1 tablespoon capers drained
1/4 cup chicken broth
1 teaspoon dijon mustard
1 cup artichoke hearts drained, rinsed, halved
lemon slices optional
chopped parsley optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Artichokes And Capers

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