How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers, Spinach & Feta Pizza?

You need 9 ingredients. The key ingredients include: 1 Flatout Flatbread, 1/2 tomato sliced, 1/2 cup orange pepper sliced, 1/2 cup red pepper sliced, and more.

Is Roasted Peppers, Spinach & Feta Pizza suitable as vegetarian?

Yes, Roasted Peppers, Spinach & Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers, Spinach & Feta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers, Spinach & Feta Pizza Recipe

Name: Roasted Peppers, Spinach & Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Flatout Flatbread; 1/2 tomato sliced; 1/2 cup orange pepper sliced; 1/2 cup red pepper sliced; 1/4 cup red onion sliced; 2 cloves garlic minced; 1 1/2 tablespoons olive oil separated; 1 cup spinach leaves raw, torn; 1/2 cup feta cheese

Try this homemade Roasted Peppers, Spinach & Feta Pizza recipe the whole family will love. Made with tomato, orange pepper, red pepper and red onion. Ea…

This Roasted Peppers, Spinach & Feta Pizza relies on simple, everyday ingredients such as flatout flatbread, tomato sliced, orange pepper sliced and red pepper sliced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Flatout Flatbread
1/2 tomato sliced
1/2 cup orange pepper sliced
1/2 cup red pepper sliced
1/4 cup red onion sliced
2 cloves garlic minced
1 1/2 tablespoons olive oil separated
1 cup spinach leaves raw, torn
1/2 cup feta cheese

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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