Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad Recipe

Name: Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of, fresh; 2 large garlic cloves, minced; 1 tablespoon olive oil; 4 ounces porter; 1 zucchini, cut into 5 slices lengthwise; 1 small eggplant, cut into 5 slices lengthwise; 1 (15 ounce) can white beans, drained and rinsed; 2 roasted red peppers, diced; 16 ounces dry pasta, cooked (al dente); 1 1/2 cups fresh parsley, coarsely chopped; 1/4 cup fresh sage, coarsely chopped; 3 tablespoons fresh rosemary, coarsely chopped; salt & fresh ground pepper (be careful with this if you plan on using lots of cheese); garnish; grated romano cheese; extra virgin olive oil

Servings: persons

1 lemon, juice and zest of, fresh
2 large garlic cloves, minced
1 tablespoon olive oil
4 ounces porter
1 zucchini, cut into 5 slices lengthwise
1 small eggplant, cut into 5 slices lengthwise
1 (15 ounce) can white beans, drained and rinsed
2 roasted red peppers, diced
16 ounces dry pasta, cooked (al dente)
1 1/2 cups fresh parsley, coarsely chopped
1/4 cup fresh sage, coarsely chopped
3 tablespoons fresh rosemary, coarsely chopped
salt & fresh ground pepper (be careful with this if you plan on using lots of cheese)
garnish
grated romano cheese
extra virgin olive oil

1
In a zip-seal plastic bag, blend together the lemon zest, garlic, lemon juice. porter and olive oil. Add the zucchini and eggplant strips and let marinate 1 hour.
2
Reserve the marinade for salad. Prepare a grill and grill zucchini and eggplant until tender, but still holding its shape. Cut into 2-in. chunks, and toss with beans, roasted red peppers, and the remaining marinade in a large bowl with pasta.
3
Spray a nonstick skillet with cooking oil. Add the chopped herbs and heat until aromatic.Add the heated herbs into the pasta mixture and stir to blend. Season with salt and pepper to taste, and serve drizzled with oil and topped with grated Romano cheese.

641

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lemon, juice and zest of, fresh, 2 large garlic cloves, minced, 1 tablespoon olive oil, 4 ounces porter, and more.

Yes, Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad

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