How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 lemon, juice and zest of, fresh, 2 large garlic cloves, minced, 1 tablespoon olive oil, 4 ounces porter, and more.

Is Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad suitable as pasta & noodles?

Yes, Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini , Eggplant With Lemon And Porter P

Name: Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of, fresh; 2 large garlic cloves, minced; 1 tablespoon olive oil; 4 ounces porter; 1 zucchini, cut into 5 slices lengthwise; 1 small eggplant, cut into 5 slices lengthwise; 1 (15 ounce) can white beans, drained and rinsed; 2 roasted red peppers, diced; 16 ounces dry pasta, cooked (al dente); 1 1/2 cups fresh parsley, coarsely chopped; 1/4 cup fresh sage, coarsely chopped; 3 tablespoons fresh rosemary, coarsely chopped; salt & fresh ground pepper (be careful with this if you plan on using lots of cheese); garnish; grated romano cheese; extra virgin olive oil

Fresh, crisp and full of flavor — this Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad is a must-try. Made with lemon, garlic, olive oil a…

This Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad relies on simple, everyday ingredients such as large garlic cloves, minced, olive oil, porter and roasted red peppers, diced. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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