Try this homemade Vegetable Noodle Casserole recipe the whole family will love. Made with condensed cream, condensed cream, milk and Parmesan cheese. Ea…
This Vegetable Noodle Casserole relies on simple, everyday ingredients such as milk, garlic cloves, minced, dried parsley flakes and pepper. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026