Grilled Zucchini and Prosciutto Skewers

1. 1

   Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

2. 2

   Spray the grill with vegetable oil cooking spray.

3. 3

   For the pesto: Pulse the basil, nuts, lemon juice, garlic, lemon zest, salt and pepper until finely chopped in a blender or food processor.

4. 4

   With the machine running, gradually add the oil until the mixture is smooth and thick.

5. 5

   Add the cheese and pulse until just incorporated.

6. 6

   Season with salt and pepper.

7. 7

   For the skewers: Thread 1 round of zucchini onto a skewer.

8. 8

   Thread 1 crumpled piece of prosciutto onto the skewer.

9. 9

   Repeat 3 more times ending with a round of zucchini.

10. 10

    Each skewer should have 5 rounds of zucchini and 4 pieces of prosciutto.

11. 11

    Drizzle the skewers with olive oil and grill, turning occasionally, until the zucchini are tender, about 5 minutes.

12. 12

    Brush the skewers with the pesto, using a pastry brush, and serve.

* Per serving · 4 servings · Values may vary.