How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1/8 tsp. garlic powder, 3/4 c. mayonnaise, 1/2 tsp. Worcestershire sauce, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1/8 tsp. garlic powder; 3/4 c. mayonnaise; 1/2 tsp. Worcestershire sauce; 1 c. grated Parmesan cheese; freshly ground pepper to taste

Hot Artichoke Dip – a delicious recipe with hearts, garlic powder, mayonnaise, Worcestershire sauce, Parmesan cheese, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1/8 tsp. garlic powder
3/4 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 c. grated Parmesan cheese
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Black Bean and Pecan Tostada Stacks
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
Roasted Butternut Squash and Spinach Dip
Cauliflower Rice Recipe

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions