Italian Zucchini Casserole

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. thinly sliced, unpeeled zucchini; 3/4 c. chopped onion; 1/2 c. butter; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) pkg. shredded Mozzarella cheese; 3 Tbsp. Dijon mustard; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs; 1 (8 oz.) can Pillsbury crescent rolls

Eats Now Editorial Team · 435 kcal · Vegetarian

Jump to Recipe

Italian Zucchini Casserole – a delicious recipe with zucchini, onion, butter, salt, pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 c. thinly sliced, unpeeled zucchini
3/4 c. chopped onion
1/2 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese
3 Tbsp. Dijon mustard
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
1 (8 oz.) can Pillsbury crescent rolls

1
Cook zucchini and onion in butter for 10 minutes.
2
Blend eggs and cheese; add seasonings.
3
Stir into vegetables.
4
Separate dough into 8 triangles.
5
Place into an ungreased 9 x 13-inch dish, pressing over bottom and up sides.
6
Spread dough with Dijon mustard.
7
Pour vegetable mixture into crust and bake in a preheated 375u00b0 oven for 20 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. thinly sliced, unpeeled zucchini, 3/4 c. chopped onion, 1/2 c. butter, 1/2 tsp. salt, and more.

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Rice And Broccoli Casserole
Broccoli Casserole
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy