Zucchini And Tomato

Name: Zucchini And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 c. sliced zucchini; 1/2 c. soft bread crumbs; 1/4 c. grated Parmesan; 1 tsp. salt; dash of pepper; 2 c. tomato wedges; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 293 kcal · Vegetarian

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Zucchini And Tomato – a delicious recipe with butter, green pepper, onion, zucchini, bread crumbs, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. sliced zucchini
1/2 c. soft bread crumbs
1/4 c. grated Parmesan
1 tsp. salt
dash of pepper
2 c. tomato wedges
1/2 c. shredded Cheddar cheese

1
Melt butter and saute green pepper and onions.
2
Add zucchini, bread crumbs, Parmesan cheese, salt and pepper.
3
Turn into 1 1/2 quart covered casserole.
4
Bake at 375u00b0 for 20 minutes.
5
Add tomatoes and bake 10 minutes more.
6
Melt Cheddar cheese on top and serve.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 c. sliced zucchini, and more.

Yes, Zucchini And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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