How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip ?

You need 10 ingredients. The key ingredients include: 1 pint heavy cream, 6 oz. spinach (chopped, fresh or frozen), 2 oz. Swiss cheese, 2 cloves garlic, minced, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy cream; 6 oz. spinach (chopped, fresh or frozen); 2 oz. Swiss cheese; 2 cloves garlic, minced; 1/2 tsp Kosher salt; 11 oz. artichoke hearts, canned; 8 oz. Monterey Jack cheese; 2 oz. Asiago Cheese; 2 oz. roasted red pepper, chopped; 1/4 tsp white pepper

Try this homemade Artichoke Spinach Dip recipe the whole family will love. Made with heavy cream, spinach, Swiss cheese and garlic. Easy step-by-step in…

This Artichoke Spinach Dip relies on simple, everyday ingredients such as pint heavy cream, swiss cheese, garlic, minced and kosher salt. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions