How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip ?

You need 10 ingredients. The key ingredients include: 1 pint heavy cream, 6 oz. spinach (chopped, fresh or frozen), 2 oz. Swiss cheese, 2 cloves garlic, minced, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy cream; 6 oz. spinach (chopped, fresh or frozen); 2 oz. Swiss cheese; 2 cloves garlic, minced; 1/2 tsp Kosher salt; 11 oz. artichoke hearts, canned; 8 oz. Monterey Jack cheese; 2 oz. Asiago Cheese; 2 oz. roasted red pepper, chopped; 1/4 tsp white pepper

Artichoke Spinach Dip

Eats Now Editorial Team · 445 kcal · Vegetarian

Artichoke Spinach Dip – a delicious recipe with heavy cream, spinach, Swiss cheese, garlic, Kosher salt, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Spinach Dip

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