Grilled Zesty Vegetable Kabobs Recipe

Name: Grilled Zesty Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon kosher salt; ⅓ cup olive oil; 3 tablespoons lemon juice; 1 teaspoon italian seasoning mix; ¼ teaspoon black pepper; 8 medium fresh mushrooms; 2 small fresh zucchini, cut into 1/2-inch slices; 2 small onions, cut into chunks; 8 cherry tomatoes; 1 green pepper, cut in chunks; 1 red pepper, cut in chunks; 8 wooden skewers

Servings: persons

1 garlic clove
1 teaspoon kosher salt
⅓ cup olive oil
3 tablespoons lemon juice
1 teaspoon italian seasoning mix
¼ teaspoon black pepper
8 medium fresh mushrooms
2 small fresh zucchini, cut into 1/2-inch slices
2 small onions, cut into chunks
8 cherry tomatoes
1 green pepper, cut in chunks
1 red pepper, cut in chunks
8 wooden skewers

1
Soak wooden skewers in water for about 20-30 minutes.
2
Mash garlic clove with salt in a small bowl.
3
Add next 4 ingredients, mixing well.
4
Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies.
5
Let sit for about 15 to 30 minutes.
6
Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
7
Serve 2 skewers on each plate over warm rice.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon kosher salt, ⅓ cup olive oil, 3 tablespoons lemon juice, and more.

Yes, Grilled Zesty Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zesty Vegetable Kabobs

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