Easy Veggie Pizza

1. 1

   Heat oven to 375F Separate cans of dough into 4 long rectangles.

2. 2

   In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

3. 3

   Bake 13 to 17 minutes or until golden brown.

4. 4

   Cool completely, about 30 minutes.

5. 5

   In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.

6. 6

   Spread over crust.

7. 7

   Top with vegetables.

8. 8

   Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

9. 9

   Cut into 8 rows by 4 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.