Zucchini Pizza

1. 1

   Using a food processor or a blender, puree tomatoes, add tomato puree, pulse, add 1 teaspoon of garlic.

2. 2

   Stir until they are well mixed.

3. 3

   Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes.

4. 4

   Slide tray out and spread sauce into zucchinis.

5. 5

   First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.

* Per serving · 4 servings · Values may vary.

No additional tips available.