Grilled yellowtail Recipe

Name: Grilled yellowtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces of yellowtail; 5 clove garlic thinly sliced; 5 clove garlic minced; 4 tsp fish spice (I use robertsons spice for fish); 4 tsp lemon pepper; 1 salt to taste; 1 onion sliced; 1 green pepper sliced; 100 grams butter; 6 spriggs of thyme

Servings: persons

6 pieces of yellowtail
5 clove garlic thinly sliced
5 clove garlic minced
4 tsp fish spice (I use robertsons spice for fish)
4 tsp lemon pepper
1 salt to taste
1 onion sliced
1 green pepper sliced
100 grams butter
6 spriggs of thyme

1
Preheat oven to 220C
2
Line a oven pan with tinfoil
3
Brush melted butter (40 grams) on tinfoil and add the sliced garlic
4
Mix together the spices, season fish on skin side with half of the spices and place skin down in oven pan
5
Melt remainder of butter, mix with minced garlic and brush on fish
6
Season the fish with the remainder of the spices
7
Place the onions on top of the fish followed by the green pepper and finished with the thyme
8
Cover with tinfoil and put in oven for 30 minutes
9
Remove from oven.
10
Turn oven onto grill only
11
Remove the top tinfoil and put the fish back into the oven for 7 minutes

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces of yellowtail, 5 clove garlic thinly sliced, 5 clove garlic minced, 4 tsp fish spice (I use robertsons spice for fish), and more.

Yes, Grilled yellowtail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled yellowtail

How did you like this recipe?

Frequently Asked Questions