Grilled Yellowfin Tuna with Oven-Roasted Peppers Recipe

Name: Grilled Yellowfin Tuna with Oven-Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 ounce) yellowfin tuna steaks; 2 tablespoons extra-virgin olive oil; Salt and fresh ground black pepper; Oven-Roasted Peppers, recipe follows; 2 green bell peppers; 2 red bell peppers; 2 yellow bell peppers; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon chopped fresh oregano leaves; 1 teaspoon chopped fresh basil leaves; 1 tablespoon minced shallots; 1 clove garlic, minced; 2/3 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar

Servings: persons

4 (6 to 8 ounce) yellowfin tuna steaks
2 tablespoons extra-virgin olive oil
Salt and fresh ground black pepper
Oven-Roasted Peppers, recipe follows
2 green bell peppers
2 red bell peppers
2 yellow bell peppers
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh basil leaves
1 tablespoon minced shallots
1 clove garlic, minced
2/3 cup extra-virgin olive oil
1 tablespoon balsamic vinegar

1
Preheat grill to high heat.
2
Rub olive oil over each steak and season with salt and pepper.
3
Transfer steaks to grill and cook for 2 to 3 minutes per side for rare.
4
Place in the refrigerator to make the slicing easier.
5
Over a gas flame, or under the broiler, roast peppers until the skin blisters and turns black, turning with tongs so they get evenly charred.
6
Place the peppers in a bowl and cover with plastic for 15 to 20 minutes.
7
Uncover, peel off the blackened skin, remove the core, and discard the seeds and ribs.
8
Cut the peppers into thin strips and place in a clean bowl.
9
Add the fresh herbs, shallots, garlic, olive oil, and balsamic vinegar and toss to combine.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6 to 8 ounce) yellowfin tuna steaks, 2 tablespoons extra-virgin olive oil, Salt and fresh ground black pepper, Oven-Roasted Peppers, recipe follows, and more.

Yes, Grilled Yellowfin Tuna with Oven-Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Yellowfin Tuna with Oven-Roasted Peppers

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