How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Casserole?

You need 8 ingredients. The key ingredients include: 3/4 to 1 lb. fish fillets, 1/2 small chopped onion, 8 oz. sour cream, 1 can cream of mushroom soup, and more.

Is Baked Fish Casserole suitable as seafood?

Yes, Baked Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Casserole Recipe

Name: Baked Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 to 1 lb. fish fillets; 1/2 small chopped onion; 8 oz. sour cream; 1 can cream of mushroom soup; 4 slices cheese (American); salt to taste; pepper to taste; garlic salt to taste

Baked Fish Casserole – a delicious recipe with fish fillets, onion, sour cream, cream of mushroom soup, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 to 1 lb. fish fillets
1/2 small chopped onion
8 oz. sour cream
1 can cream of mushroom soup
4 slices cheese (American)
salt to taste
pepper to taste
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Fish Casserole

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