How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat On Cucumber Slices?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1/2 c. celery, chopped fine, 1 Tbsp. mayonnaise, 2 Tbsp. ketchup, and more.

Is Crabmeat On Cucumber Slices suitable as seafood?

Yes, Crabmeat On Cucumber Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat On Cucumber Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat On Cucumber Slices Recipe

Name: Crabmeat On Cucumber Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crabmeat, drained and flaked; 1/2 c. celery, chopped fine; 1 Tbsp. mayonnaise; 2 Tbsp. ketchup; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; salt, pepper and paprika to taste; cucumber slices, chilled (1/4-inch thick)

Try this homemade Crabmeat On Cucumber Slices recipe the whole family will love. Made with crabmeat, celery, mayonnaise and ketchup. Easy step-by-step i…

This Crabmeat On Cucumber Slices relies on simple, everyday ingredients such as celery, chopped fine, mayonnaise, ketchup and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/2 c. celery, chopped fine
1 Tbsp. mayonnaise
2 Tbsp. ketchup
1 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
salt, pepper and paprika to taste
cucumber slices, chilled (1/4-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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