How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat On Cucumber Slices?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1/2 c. celery, chopped fine, 1 Tbsp. mayonnaise, 2 Tbsp. ketchup, and more.

Is Crabmeat On Cucumber Slices suitable as seafood?

Yes, Crabmeat On Cucumber Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat On Cucumber Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat On Cucumber Slices Recipe

Name: Crabmeat On Cucumber Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crabmeat, drained and flaked; 1/2 c. celery, chopped fine; 1 Tbsp. mayonnaise; 2 Tbsp. ketchup; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; salt, pepper and paprika to taste; cucumber slices, chilled (1/4-inch thick)

Crabmeat On Cucumber Slices – a delicious recipe with crabmeat, celery, mayonnaise, ketchup, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/2 c. celery, chopped fine
1 Tbsp. mayonnaise
2 Tbsp. ketchup
1 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
salt, pepper and paprika to taste
cucumber slices, chilled (1/4-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Crabmeat On Cucumber Slices

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