Fresh, crisp and full of flavor — this Salad With Tuna is a must-try. Made with instant rice, tuna, corn and eggs. Easy step-by-step instructions included.
This Salad With Tuna relies on simple, everyday ingredients such as instant rice, tuna (6.5 oz.), corn and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026