Grilled Whole Trout

1. 1

   Special equipment: kitchen twine and a fish grill basket

2. 2

   Preheat a grill to medium-high heat.

3. 3

   Season the cavity of each trout with salt and pepper.

4. 4

   Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line the cavity of each trout.

5. 5

   Tie the trout in several places with kitchen twine so the herbs and lemon slices are secured inside.

6. 6

   Rub the grill grates with oil and lightly oil a fish grill basket.

7. 7

   Place the fish in the basket and grill on 1 side until lightly charred, 7 to 8 minutes.

8. 8

   Flip the basket and continue to cook the fish until lightly charred and the flesh is opaque, 6 to 8 minutes.

9. 9

   Meanwhile, add the halved lemon to the grill cut-side down and cook until charred, about 6 minutes.

10. 10

    Gently remove the fish from the basket.

11. 11

    Cut the strings, transfer to a serving platter and serve with the grilled lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.