Peanut Encrusted Catfish

1. 1

   Combine the milk and the seasoning.

2. 2

   Soak the fish fillets/nuggets in the seasoned milk for 15 minutes.

3. 3

   Combine the finely chopped peanuts with the flour.

4. 4

   Drain the fish pieces and then coat well with the peanut and flour mixture.

5. 5

   Place the fillets on a greased cookie sheet and spray the fish with non-stick cooking spray or drizzle with melted butter.

6. 6

   Bake the fillets at 400F for about 15 minutes, or until the fish easily flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.