BBQ Shrimp Flatbread

1. 1

   For each pizza (2 servings): Heat pizza stone or half-sheet pan in 500 degrees F convection oven.

2. 2

   Stretch 1 pizza dough round to 10x4-inch oblong crust.

3. 3

   Brush with 1/4 cup (50 mL) barbecue sauce to within 1/2 inch of edges; top with 16 shrimp pieces, 3 oz.

4. 4

   (85 g) cheese and 6 tomato slices.

5. 5

   Place on pizza stone.

6. 6

   Bake 3 to 5 min.

7. 7

   or until crust is crisp and golden brown, and toppings are heated through.

No additional tips available.