Grilled Whole Salmon Fillet

1. 1

   Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.

2. 2

   Place salmon, skin side down, on 2 layers of heavy-duty foil.

3. 3

   Remove thin white pin bones.

4. 4

   Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).

5. 5

   Place fish on grill, with lid and vents open.

6. 6

   Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.

7. 7

   Transfer to platter.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.