Name: Grilled Cod With Moroccan-Spiced Tomato Relish
Yield: 4 servings
Ingredients: 4 (6 ounce) cod fish fillets; 3 tablespoons olive oil; salt; fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 1 clove garlic, minced; 3 medium tomatoes, seeded and diced; 2 tablespoons orange juice; 1/2 teaspoon salt

Servings: persons

4 (6 ounce) cod fish fillets
3 tablespoons olive oil
salt
fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 clove garlic, minced
3 medium tomatoes, seeded and diced
2 tablespoons orange juice
1/2 teaspoon salt

1
Lightly oil your grill then heat, or just heat your broiler.
2
Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
3
Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
4
Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
5
Top hot fish with tomato mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Cod With Moroccan-Spiced Tomato Relish

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