How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mini Tarts?

You need 10 ingredients. The key ingredients include: 3 (2 1/8 ounce) packages frozen miniature phyllo tart shells, 1/2 cup shredded swiss cheese, 2 eggs, 1/3 cup mayonnaise, and more.

Is Crab Mini Tarts suitable as seafood?

Yes, Crab Mini Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mini Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Mini Tarts Recipe

Name: Crab Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (2 1/8 ounce) packages frozen miniature phyllo tart shells; 1/2 cup shredded swiss cheese; 2 eggs; 1/3 cup mayonnaise; 1/4 cup half-and-half cream; 1 green onion, finely choppe; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 (6 ounce) can crabmeat, drained and flaked

Crab Mini Tarts – a delicious recipe with shells, swiss cheese, eggs, mayonnaise, cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Mini Tarts

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